11 April, 2017

South Indian Bottled tadka / tempering!!!

Opos - One Pot One Shot
This method minimize cooking tym without compromising on taste and flavourπŸ‘

Bottled south Indian tempering :

=> Jus add in the following in a 2l Pressure cooker
πŸ‘‰ 1 cup oil (any oil of ur choice!  Here I use sesame oil)
πŸ‘‰ 1/4 mustard seeds
πŸ‘‰ 1/2 cup dry red chilly
πŸ‘‰ 1/2 cup curry leaves
πŸ‘‰ 1tblsp asafoetida
Optional: can add or subtract any seasoning as you like

♨ mix...close and keep on high for 5 minutes / if u hear crackling within 5 minutes then remove from fire ( *plz dont keep more than 5 minutes)...
Release pressure ....
♨Cool and store in a air tight container...
Use in  south Indian dishes whenever needed πŸ‘

⚠ don't keep on fire for more than 5 minutes.....
⚠ in this recipe I halved the measures and kept on high for Jus 2.5 minutes when I hear the crackling sound I switched off the flame then and there πŸ‘

For video recipe πŸ‘‡

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