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12 April, 2017

10 minutes Tomato thokku / 🍅 pickle cum chutny

#opos method - it's certainly a tym saving method without compromising on taste and flavour!!  Google for opos technique before trying any opos recipe!! 👍

🍅 thokku :

Ingredients

Water - 3 tbsp
Sesame oil - 2 tbsp
Fully ripped red Tomato - 500 gms( cut into quarter & de seeded)
Jaggery / cane sugar - 1 tblsp(optional)
Rock salt - 1 tbsp
Chilly pwd - 2 tblsp
Cumin powder - 2 tblsp(optional)
Turmeric powder - 1/2 tsp
Asafoetida pwd - 1/2 tsp
Roasted fenugreek pwd - 1 tsp
Bottled tadka - 1 tblsp
For bottled tadka recipee👇
http://yummy-bytes.blogspot.in/2017/04/south-indian-bottled-tadka-tempering.html?m=1

Method

=> Jus layer the following in a 2L pressure cooker
👉 3 tbsp water
👉 2 tbsp sesame oil
👉 500 gms 🍅
👉 1 tbsp jaggery(opt)
👉 2 tbsp chilly pwd
👉 3 tbsp cumin powder(opt)
👉 1 tbsp salt
👉 1/2 tsp turmeric powder
👉 1/2 tsp asafoetida pwd

♨ close and keep on high flame for 10 minutes / 35 whistle
♨ switch off....release pressure
♨ add in 1tbsp bottled tadka + 1 tsp fenugreek seed pwd..... Mix well
♨ It seems to be bit watery but tightnes once refrigerated
♨✋ (optional) once pressure released can blend the mix and then add in tadka and fenugreek pwd
♨ cool and refrigirate in an air tight container 👍

⚠ do switch on the timer in ur 📱 or wrist watch or etc as soon as cooker is on high heat
⚠ do not mix once it's layered
⚠ plz switch off the flame if u smell something burning / feel that instinct of its getting charred

For video recipe 👇
https://youtu.be/-kXoBR4RJ6g

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