Opos - One Pot One Shot
This method minimize cooking tym without compromising on taste and flavour👍
Bottled south Indian tempering :
=> Jus add in the following in a 2l Pressure cooker
👉 1 cup oil (any oil of ur choice! Here I use sesame oil)
👉 1/4 mustard seeds
👉 1/2 cup dry red chilly
👉 1/2 cup curry leaves
👉 1tblsp asafoetida
Optional: can add or subtract any seasoning as you like
♨ mix...close and keep on high for 5 minutes / if u hear crackling within 5 minutes then remove from fire ( *plz dont keep more than 5 minutes)...
Release pressure ....
♨Cool and store in a air tight container...
Use in south Indian dishes whenever needed 👍
⚠ don't keep on fire for more than 5 minutes.....
⚠ in this recipe I halved the measures and kept on high for Jus 2.5 minutes when I hear the crackling sound I switched off the flame then and there 👍
For video recipe 👇